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sliced sourdough banana bread with ripe bananas in background
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4.34 from 3 votes

No Sugar Sourdough Discard Banana Bread

This banana bread is both tasty and healthy, uses up sourdough discard, and can be made with nutrient-rich einkorn flour.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Sourdough, Southern
Keyword: easy bread, quick, sourdough
Servings: 10 servings
Calories: 289kcal

Ingredients

  • 4 bananas medium
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sourdough starter can be active or discard
  • 1/3 cup coconut oil melted
  • 3 1/2 cups einkorn flour or 3 cups all purpose
  • 2 tsp baking soda
  • 1 1/2 tsp salt

Instructions

  • Preheat oven to 350 and melt coconut oil, if necessary.
  • Mash bananas in the bowl of a stand mixer with the paddle attachment, or in a large bowl using a fork or potato masher.
  • Add eggs, vanilla, coconut oil, and sourdough starter. Mix well.
  • Mix flour, salt, and baking soda in separate bowl or lightly mix on top of the batter before stirring everything together using a wooden spoon. Don't overmix the wet and dry ingredients together.
  • Pour batter into a large, well-greased or parchment-lined loaf pan. Bake for 1 hour.
  • Allow to cool before slicing. It's delicious served with honey butter, or on its own. Enjoy!