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slice of sourdough dutch baby topped with strawberries and powdered sugar
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Sourdough Dutch Baby

An easy sourdough version of the classic Dutch baby (German) pancake.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: German
Keyword: cast iron, clean eating, easy breakfast, quick and easy, sourdough, sourdough breakfast
Servings: 6
Calories: 361kcal

Ingredients

  • 6 tbsp butter
  • 9 eggs
  • 1/2 cup milk
  • 1/3 cup honey or maple syrup
  • 2 1/2 cups sourdough starter can be discard
  • 1/2 tsp sea salt

Instructions

  • Preheat oven to 425°F. Place butter in a 12 or 14" cast iron skillet and place it in the oven to melt/preheat.
  • Mix together the eggs, milk, sourdough starter, honey (or maple syrup), and salt in a large bowl with an immersion blender or whisk.
  • Remove skillet from the hot oven and pour in the batter.
  • Carefully place the skillet back in the oven and bake for 20-25 minutes, or until set and puffy.