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5 from 1 vote

Easy Cheesy Sourdough Flatbread

Made with JUST sourdough starter, this restaurant style cheesy garlic flatbread is both crowd-pleasing and gut-pleasing!
Prep Time10 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: cheese bread, cheesy bread, easy bread, easy garlic bread, flatbread, sourdough, sourdough flatbread, sourdough starter
Servings: 4
Calories: 270kcal

Equipment

  • Pizza stone or cast iron skillet
  • Pizza Cutter

Ingredients

  • 1-1.5 cups sourdough starter
  • 1 tbsp olive oil or butter
  • 1 tsp garlic powder
  • 1/2 tsp course salt or sea salt
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup mozzarella or provolone cheese shredded
  • Fresh or dried herbs

Instructions

  • Place a pizza stone or cast iron skillet in a cold oven and heat to 450 degrees.
  • Once the stone and oven is preheated, take out your stone and brush with a thin layer of olive oil or butter. I definitely prefer olive oil for this step.
  • Pour sourdough starter directly onto hot stone and spread into desired shape. Work somewhat quickly because the flatbread will start cooking on contact! You can do a round shape or something a little more square if you prefer.
  • Sprinkle with salt, garlic powder, and herbs, if desired.
  • Bake for 10 minutes.
  • Remove from oven and brush with additional butter or olive oil. Top with cheese.
  • Broil on low setting for 2-3 minutes or until cheese is melted/browned to your liking.
  • Cut into rectangles or triangles using a pizza cutter. Serve!