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sourdough pancakes topped with butter
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5 from 2 votes

Sourdough Discard Pancakes

These pancakes made from sourdough discard are easy and nutritious.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: pancakes, sourdough
Servings: 14 pancakes
Calories: 119kcal

Ingredients

  • 2 cups sourdough starter can be active or discard
  • 1 egg
  • 1/4 cup coconut oil melted
  • 1 tbsp organic cane sugar or honey
  • 1/3 cup flour try einkorn, pastry, or regular all purpose
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp sea salt

Instructions

  • Whisk together sourdough starter, eggs, melted coconut oil, and sugar or honey in large bowl.
  • Sprinkle well-sifted baking soda, baking powder, salt, and flour over top and whisk again until batter "fluffs up."
  • Pour onto hot griddle or skillet and flip when edges are dry. Cook for another 30 seconds-1 minute and transfer to serving plate or keep warm in a 200 degree oven.